mint, parsley, chickpea, onion & canned anchovy recipes
1 recipes
Page 1
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, parsley, chickpea, onion, mint, pork cutlets, red wine vinegar, marjoram, basil, carrot, chard, dijon mustard, olive oil, capers, tomato, thyme, chile pepper, garlic