mint, parsley, extra virgin olive oil, scallion & canned chickpea recipes
5 recipes
Page 1
Quinoa Tabbouleh with Chickpeas Recipe
foodiecrush.com
Ingredients: extra virgin olive oil, parsley, mint, scallion, canned chickpea, lemon, cherry tomato, cucumber, quinoa
Chickpea Tabbouleh (Vegan)
sharonpalmer.com
Ingredients: extra virgin olive oil, parsley, mint, scallion, canned chickpea, bulgur, lemon, cucumber, tomato, garlic
Pumpkin, pomegranate & chickpea tabouli salad
diabetesnsw.com.au
Ingredients: extra virgin olive oil, parsley, mint, scallion, canned chickpea, pine nut, cracked wheat, cumin, lemon, olive oil, butternut squash, garlic, pomegranate
Spiced Raw Carrot Salad with Pistachios
wholefoodbellies.com
Ingredients: extra virgin olive oil, parsley, mint, scallion, canned chickpea, pistachio, feta, cumin, lemon, carrot, dijon mustard, cilantro, pumpkin seeds, turmeric, nutmeg
Mediterranean Coleslaw and Salmon Bowl
themediterraneandish.com
Ingredients: extra virgin olive oil, parsley, mint, scallion, canned chickpea, salmon, flatbread, celery, lemon, red cabbage, cabbage, ginger root, garlic powder, carrot, white wine vinegar, sumac, radish, oregano, garlic, chili flake