mint, parsley, garlic, bay leaf & cannellini beans recipes
2 recipes
Page 1
Sous Vide Cannellini bean herb salad with caper and sultana dressing
sousvidetools.com
Ingredients: cannellini beans, bay leaf, parsley, mint, garlic, shallot, tenderstem broccoli, basil, olive oil, capers, thyme, asparagus, sultanas, sherry vinegar
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: cannellini beans, bay leaf, parsley, mint, garlic, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, extra virgin olive oil, basil, dijon mustard, capers, leek, thyme