mint, parsley, garlic, bay leaf & dijon mustard recipes
2 recipes
Page 1
Lentil salad with beetroot, apple and grilled salmon
goodfood.com.au
Ingredients: bay leaf, dijon mustard, parsley, mint, garlic, salmon, celery, lemon, apple, carrot, olive oil, beetroot, thyme, onion, green lentils, sherry vinegar
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: bay leaf, dijon mustard, parsley, mint, garlic, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, basil, capers, leek, thyme