mint, parsley, garlic, bay leaf & tomato recipes
5 recipes
Page 1
Poached lamb shanks with lemon and mint
goodfood.com.au
Ingredients: bay leaf, parsley, tomato, mint, garlic, chicken stock, lamb shank, greek yogurt, lemon, extra virgin olive oil, coriander, olive oil, potato
Grandma Gennaco’s Beef Braciole
afamilyfeast.com
Ingredients: bay leaf, parsley, tomato, mint, garlic, prosciutto, salt pork, beef steak, pesto, pecorino, butter, extra virgin olive oil, basil, chili flake
Gigantes Simmered in a Garlicky Tomato Sauce (Fassoulia)
foodandspice.com
Ingredients: bay leaf, parsley, tomato, mint, garlic, lemon, dill, paprika, greek oregano, jalapeno, olive oil, tomato paste, lima beans, onion
Greek vegetarian soutzoukakia
akispetretzikis.com
Ingredients: bay leaf, parsley, tomato, mint, garlic, flour, cumin, lemon, baking powder, long-grain white rice, olive oil, tomato paste, chickpea, cinnamon, oregano, thyme, onion, chile pepper, sugar
Moroccan Lamb Stew with Couscous
jessicagavin.com
Ingredients: bay leaf, parsley, tomato, mint, garlic, lamb shoulder, beef stock, couscous, cumin, lemon, green olives, ginger root, dried apricot, carrot, olive oil, butternut squash, cinnamon, orange juice, onion