mint, parsley, garlic, tomato, chickpea & basil recipes
1 recipes
Page 1
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: basil, parsley, chickpea, tomato, mint, garlic, canned anchovy, pork cutlets, red wine vinegar, marjoram, carrot, chard, dijon mustard, olive oil, capers, thyme, onion, chile pepper