mint, parsley, garlic, tomato, chickpea & chard recipes

1 recipes

Page 1

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: chard, parsley, chickpea, tomato, mint, garlic, canned anchovy, pork cutlets, red wine vinegar, marjoram, basil, carrot, dijon mustard, olive oil, capers, thyme, onion, chile pepper