mint, parsley, olive oil, paprika & canned chickpea recipes
5 recipes
Page 1
Jary (Algerian Vegetable Soup)
cdkitchen.com
Ingredients: paprika, parsley, olive oil, mint, canned chickpea, bulgur, lemon, tomato paste, cilantro, onion, garlic, vegetable broth, cayenne
Baked Eggplant, Chickpeas, and Green Chile
thedailymeal.com
Ingredients: paprika, parsley, olive oil, mint, canned chickpea, cumin, ginger root, pomegranate molasses, eggplant, jalapeno, onion, canned tomato, garlic, pomegranate
Harrissa and Dukkah Roast Chicken Drumsticks
myfoodbook.com.au
Ingredients: paprika, parsley, olive oil, mint, canned chickpea, chicken leg, slivered almonds, yogurt, dukkah, cumin, lemon, harissa, tahini, garlic, pomegranate
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: paprika, parsley, olive oil, mint, canned chickpea, chicken stock, lamb shoulder, flour, cumin, preserved lemon, green olives, extra virgin olive oil, coriander, ginger powder, peas, saffron, chili powder, onion, sweet potato, garlic
Roasted Rack of Lamb w/ Turkish Spices, Yogurt Sauce, and Rice
thewoksoflife.com
Ingredients: paprika, parsley, olive oil, mint, canned chickpea, boneless lamb, pistachio, greek yogurt, flour, cumin, lemon, red onion, garlic powder, cucumber, raisins, apricot, long-grain white rice, vegetable oil, sumac, curry, cinnamon, oregano, cilantro, onion, garlic, chili flake, nutmeg