mint, pistachio, extra virgin olive oil, parsley & dukkah recipes
1 recipes
Page 1
Avocado bowl with quinoa, kale and tahini lemon dressing
gourmettraveller.com.au
Ingredients: pistachio, dukkah, extra virgin olive oil, parsley, mint, feta, lemon, kale, coriander, tahini, carrot, chard, olive oil, quinoa, avocado, garlic, scallion