mint, ricotta & shallot recipes

11 recipes

Page 1

Herbed Zucchini and Ricotta Pie

thetoastedpinenut.com

Ingredients: ricotta, shallot, mint, cream, coconut oil, zucchini, basil, egg, sage

Asparagus, Smoked Salmon and Ricotta Penne

myfoodbook.com.au

Ingredients: ricotta, shallot, mint, smoked salmon, parmesan, short-cut pasta, lemon, asparagus, garlic

Corn Chip Bruschetta with Mangoes and Herb Ricotta

myfoodbook.com.au

Ingredients: ricotta, shallot, mint, red onion, chive, corn chips, chile pepper, sugar, mango, lime

Pea, Pancetta and Mint Orecchiette

perfectitaliano.com.au

Ingredients: ricotta, shallot, mint, pancetta, parmesan, orecchiette, lemon, snow peas, peas, olive oil, garlic

Zuchinni, rice slice

recipecommunity.com.au

Ingredients: ricotta, shallot, mint, parmesan, milk, zucchini, egg, peas, sunflower seeds, bell pepper, white rice, canned artichoke

Zucchini, asparagus, peas and ricotta salata salad

gourmettraveller.com.au

Ingredients: ricotta, shallot, mint, butter, lemon, zucchini, extra virgin olive oil, peas, baby greens, asparagus, potato, garlic

Ricotta Dumplings with Meyer Lemon Salsa

realcaliforniamilk.com

Ingredients: ricotta, shallot, mint, monterey jack, heavy cream, flour, butter, extra virgin olive oil, pea shoots, snap peas, meyer lemon, egg, peas, garlic scapes, garlic

Cod Terrine with Ginger and Lime Sauce

lacucinaitaliana.com

Ingredients: ricotta, shallot, mint, cod, milk, butter, lemon, peppercorn, lettuce, ginger root, chive, egg, parsley, olive oil, mustard, scallion, lime

Pappardelle with Lamb Ragu` with Whipped Ricotta

cookingwithnonna.com

Ingredients: ricotta, shallot, mint, lamb neck, ground lamb, pecorino, pappardelle, celery, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, tomato paste, thyme, canned tomato, chili flake

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: ricotta, shallot, mint, parmesan, heavy cream, flour, milk, butter, goat cheese, pasta shell, zucchini, broccoli, egg, peas, olive oil, spinach, garlic, tarragon, nutmeg

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: ricotta, shallot, mint, parmesan, heavy cream, flour, milk, butter, goat cheese, pasta shell, zucchini, broccoli, egg, peas, olive oil, spinach, garlic, tarragon, nutmeg