mint, shallot, cinnamon & fennel seed recipes

7 recipes

Page 1

Green Peas and mint soup recipe by Prachi Gaddam at BetterButter

betterbutter.in

Ingredients: shallot, cinnamon, fennel seed, mint, chicken stock, milk, butter, peppercorn, bay leaf, peas, jalapeno, sugar, garlic

Chicken Salna Madurai Style Recipe

kannammacooks.com

Ingredients: shallot, cinnamon, fennel seed, mint, chicken breast, peanut oil, peanut, cumin, ginger root, curry, tomato, cilantro, coconut, green cardamom, curry leaves, turmeric, garlic

Amma's Coimbatore Style Easy Pressure Cooker Chicken Biryani

kannammacooks.com

Ingredients: shallot, cinnamon, fennel seed, mint, chicken breast, ginger root, long-grain white rice, vegetable oil, biryani masala, jalapeno, clove, tomato, cilantro, onion, green cardamom, coconut milk, garlic, lime

Watermelon And Crab Salad

yummly.co.uk

Ingredients: shallot, cinnamon, fennel seed, mint, crab, mizuna, peppercorn, watermelon, white balsamic vinegar, grapeseed oil, rum, pink peppercorn, radish, clove, apple cider vinegar, cilantro, star anise, sugar, chili flake

Rotisserie Leg of Lamb Roast on a Kamado Grill

bbqguys.com

Ingredients: shallot, cinnamon, fennel seed, mint, leg of lamb, butter, garlic powder, marjoram, rosemary, basil, dijon mustard, parsley, olive oil, greek seasoning, cornstarch, oregano, onion powder, thyme, green cardamom, sugar

Home Style Mutton Dum Biryani

annslittlecorner.com

Ingredients: shallot, cinnamon, fennel seed, mint, mutton, ghee, curd, lemon, vegetable oil, bay leaf, jalapeno, clove, tomato, coriander powder, poppy seed, cilantro, chili powder, onion, green cardamom, turmeric, nutmeg, ginger-garlic paste, white rice

Travancore Style Chicken Biriyani

thebigsweettooth.com

Ingredients: shallot, cinnamon, fennel seed, mint, chicken breast, cashew, ghee, yogurt, peppercorn, kashmiri red chilli, raisins, long-grain white rice, vegetable oil, bay leaf, jalapeno, clove, tomato, coriander powder, cilantro, garam masala, chili powder, star anise, onion, green cardamom, curry leaves, turmeric, garlic, ginger-garlic paste