mint, shallot, dijon mustard & canned anchovy recipes
3 recipes
Page 1
Whole Grilled Redfish with Salsa Verde
greatchefs.com
Ingredients: canned anchovy, shallot, dijon mustard, mint, red snapper, lemon, extra virgin olive oil, red wine vinegar, parsley, olive oil, garlic, scallion, chili flake
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: canned anchovy, shallot, dijon mustard, mint, trout, lemon, dill, extra virgin olive oil, basil, parsley, capers, new potato, watercress, tarragon
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: canned anchovy, shallot, dijon mustard, mint, cod, lemon, orange, fennel, extra virgin olive oil, parsley, orange juice, capers, himalayan salt, avocado oil, asparagus, garlic, tarragon, vegetable broth, sherry vinegar