mint, shallot, egg & peas recipes
12 recipes
Page 1
Soft-Boiled Egg with Mashed Peas on Toast
marthastewart.com
Ingredients: shallot, egg, peas, mint, bread, extra virgin olive oil
Courgette, Mint and Feta Frittata
hungryhealthyhappy.com
Ingredients: shallot, egg, peas, mint, milk, feta, zucchini
Sous Vide Egg Bites with Sweet Peas, Feta, and Mint
anovaculinary.com
Ingredients: shallot, egg, peas, mint, creme fraiche, feta, cream cheese, cracked pepper
Pea Scotch Eggs
goodhousekeeping.com
Ingredients: shallot, egg, peas, mint, bread crumbs, parmesan, flour, vegetable oil, quail egg
Pea Soup with Halibut and Chopped Egg
eatsmarter.com
Ingredients: shallot, egg, peas, mint, halibut, almond meal, heavy cream, butter, lemon, white pepper, vegetable broth
Pea Risotto, smoked salmon, poached egg: Cook-In
rte.ie
Ingredients: shallot, egg, peas, mint, chicken stock, smoked salmon, parmesan, butter, lemon, white wine, risotto rice, garlic
Roast Veal Breast Stuffed with Peas and Herbs
eatsmarter.com
Ingredients: shallot, egg, peas, mint, veal stock, veal roast, milk, bread, butter, carrot, parsley, nutmeg
Zuchinni, rice slice
recipecommunity.com.au
Ingredients: shallot, egg, peas, mint, parmesan, ricotta, milk, zucchini, sunflower seeds, bell pepper, white rice, canned artichoke
Ricotta Dumplings with Meyer Lemon Salsa
realcaliforniamilk.com
Ingredients: shallot, egg, peas, mint, ricotta, monterey jack, heavy cream, flour, butter, extra virgin olive oil, pea shoots, snap peas, meyer lemon, garlic scapes, garlic
Best End of Lamb with Potatoes
eatsmarter.com
Ingredients: shallot, egg, peas, mint, rack of lamb, bread crumbs, parmesan, butter, zucchini, rosemary, savory herb, vegetable oil, parsley, leek, green beans, thyme, potato, mustard
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: shallot, egg, peas, mint, parmesan, ricotta, heavy cream, flour, milk, butter, goat cheese, pasta shell, zucchini, broccoli, olive oil, spinach, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: shallot, egg, peas, mint, parmesan, ricotta, heavy cream, flour, milk, butter, goat cheese, pasta shell, zucchini, broccoli, olive oil, spinach, garlic, tarragon, nutmeg