mint, soy sauce, cucumber, garlic & tofu recipes

9 recipes

Page 1

Tandoori Tofu

pritikin.com

Ingredients: soy sauce, cucumber, tofu, mint, garlic, yogurt, cumin, lemon, red onion, paprika, ginger root, clove, cilantro, chili powder

Delicious Carrot and Tarragon Tart

recipeland.com

Ingredients: soy sauce, cucumber, tofu, mint, garlic, peanut butter, hoisin sauce, red cabbage, tahini, rice paper, glass noodles, sugar, sunflower oil, hokkaido pumpkin

Easy Mint & Basil Green Salad

fullofplants.com

Ingredients: soy sauce, cucumber, tofu, mint, garlic, maple syrup, red cabbage, lettuce, ginger root, toasted sesame oil, basil, carrot, sriracha, bell pepper, lime

Vegetarian Vietnamese Noodle Bowl (Vegan)

recipetineats.com

Ingredients: soy sauce, cucumber, tofu, mint, garlic, bean sprouts, lemongrass, lettuce, brown sugar, rice vermicelli, rice wine vinegar, carrot, vegetable oil, cilantro, chile pepper, sugar, lime

Vietnamese Noodle Salad

eightforestlane.com

Ingredients: soy sauce, cucumber, tofu, mint, garlic, fish sauce, peanut, vermicelli, iceberg, rice wine vinegar, coriander, carrot, olive oil, cornstarch, chile pepper, sugar, lime

Vegetarian Pad Thai©

diabetesnsw.com.au

Ingredients: soy sauce, cucumber, tofu, mint, garlic, peanut oil, peanut, bean sprouts, red onion, shallot, brown sugar, rice vermicelli, coriander, egg, cilantro, tamarind paste, chile pepper, lime

Grilled Tofu Lettuce Wraps

macheesmo.com

Ingredients: soy sauce, cucumber, tofu, mint, garlic, fish sauce, bean sprouts, kimchi, red onion, red cabbage, sesame oil, basil, carrot, habanero pepper, radish, cilantro, mirin, lime, butter lettuce

How to Make Vegan Gado Gado Salad

travelalphas.com

Ingredients: soy sauce, cucumber, tofu, mint, garlic, sambal oelek, peanut butter, coconut oil, bean sprouts, lemongrass, kaffir lime leaves, cabbage, ginger root, rice wine vinegar, carrot, tomato, green beans, cilantro, spinach, roasted peanuts, agave nectar, lime

Vietnamese Bun Cha with Crispy Tofu

choosingchia.com

Ingredients: soy sauce, cucumber, tofu, mint, garlic, hoisin sauce, lemongrass, sweet chilli sauce, brown rice pasta, ginger root, rice wine vinegar, sesame oil, honey, carrot, thai basil, sriracha, spinach, avocado oil, onion, scallion, lime, chili flake