mixed greens, rice wine vinegar, carrot & canola oil recipes
7 recipes
Page 1
Shrimp Salad With Miso Dressing
realsimple.com
Ingredients: mixed greens, rice wine vinegar, carrot, canola oil, shrimp, snow peas, white miso, radish, scallion
Hoisin-Sesame Salad with Baked Tofu
eatingwell.com
Ingredients: mixed greens, rice wine vinegar, carrot, canola oil, hoisin sauce, sesame seed, toasted sesame oil, snap peas, tofu, scallion
Asian Tofu Salad
eatingwell.com
Ingredients: mixed greens, rice wine vinegar, carrot, canola oil, soy sauce, ginger root, cucumber, toasted sesame oil, honey, tofu
Asian Tofu Salad
eatingwell.com
Ingredients: mixed greens, rice wine vinegar, carrot, canola oil, soy sauce, ginger root, cucumber, toasted sesame oil, honey, tofu
Japanese-Inspired Beef & Noodle Salad
eatingwell.com
Ingredients: mixed greens, rice wine vinegar, carrot, canola oil, beef steak, soy sauce, sesame seed, ginger powder, toasted sesame oil, green tea, mirin, soba noodles
Seared Tuna Salad with Miso Dressing
yummly.com
Ingredients: mixed greens, rice wine vinegar, carrot, canola oil, tuna steak, soy sauce, red onion, sesame seed, broccoli slaw, ginger root, white miso, honey, cilantro, avocado, garlic, lime
Sesame Chicken Salad
foodlovers.co.nz
Ingredients: mixed greens, rice wine vinegar, carrot, canola oil, cooked chicken, noodle, soy sauce, sesame seed, mung bean sprout, ginger root, cucumber, sesame oil, basil, cilantro, sugar, scallion, chili flake