mixed greens, rice wine vinegar, carrot & toasted sesame oil recipes
7 recipes
Page 1
Hoisin-Sesame Salad with Baked Tofu
eatingwell.com
Ingredients: mixed greens, rice wine vinegar, toasted sesame oil, carrot, hoisin sauce, sesame seed, snap peas, tofu, scallion, canola oil
Asian Tofu Salad
eatingwell.com
Ingredients: mixed greens, rice wine vinegar, toasted sesame oil, carrot, soy sauce, ginger root, cucumber, honey, tofu, canola oil
Asian Tofu Salad
eatingwell.com
Ingredients: mixed greens, rice wine vinegar, toasted sesame oil, carrot, soy sauce, ginger root, cucumber, honey, tofu, canola oil
Shrimp Salad with Peanut Dressing
eatingwell.com
Ingredients: mixed greens, rice wine vinegar, toasted sesame oil, carrot, shrimp, peanut butter, tamari, cucumber, cilantro, roasted peanuts, applesauce
Japanese-Inspired Beef & Noodle Salad
eatingwell.com
Ingredients: mixed greens, rice wine vinegar, toasted sesame oil, carrot, beef steak, soy sauce, sesame seed, ginger powder, green tea, mirin, soba noodles, canola oil
Asian Grilled Beef Salad
food.com
Ingredients: mixed greens, rice wine vinegar, toasted sesame oil, carrot, beef sirloin, soy sauce, cucumber, ginger powder, snow peas, parsley, tomato, sugar, garlic, baby corn
japanese sunshine salad with carrot + ginger dressing
theclevercarrot.com
Ingredients: mixed greens, rice wine vinegar, toasted sesame oil, carrot, strawberry, sesame seed, orange, ginger root, white miso, honey, olive oil, edamame, avocado, mirin, garlic, pineapple