mozzarella, onion, parsley, tomato, parmesan & bay leaf recipes
7 recipes
Page 1
Roasted Eggplant Lasagna with Thyme
simplyorganic.com
Ingredients: parmesan, mozzarella, bay leaf, parsley, tomato, onion, ricotta, eggplant, extra virgin olive oil, garlic powder, basil, canned whole tomato, egg, tomato paste, thyme, sugar, garlic, chili flake
Recipe: Mom's Unforgettable Lasagna
mylifecookbook.com
Ingredients: parmesan, mozzarella, bay leaf, parsley, tomato, onion, ground beef, sweet italian sausage, ricotta, provolone, lasagna, tomato sauce, basil, egg, olive oil, tomato paste, oregano, sugar, garlic
World’s Best Lasagna
norinesnest.com
Ingredients: parmesan, mozzarella, bay leaf, parsley, tomato, onion, ground beef, sweet italian sausage, ricotta, lasagna, tomato sauce, garlic powder, rosemary, basil, tomato paste, oregano, onion powder, sugar, garlic
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: parmesan, mozzarella, bay leaf, parsley, tomato, onion, ricotta, lasagna, zucchini, eggplant, extra virgin olive oil, basil, egg, oregano, bell pepper, thyme, garlic, chili flake, nutmeg
Spinach Lasagna With Mushroom Ragu
foodnetwork.com
Ingredients: parmesan, mozzarella, bay leaf, parsley, tomato, onion, ricotta, lasagna, asiago, celery, portobello mushroom, extra virgin olive oil, shiitake mushroom, carrot, egg, tomato paste, spinach, porcini, garlic, nutmeg
Smoked Chicken Tikka Ravioli with Makhani Gravy Recipe
timesofindia.com
Ingredients: parmesan, mozzarella, bay leaf, parsley, tomato, onion, chicken breast, ghee, flour, hung curd, cream, cumin, lemon, mustard oil, vegetable oil, chili paste, egg, olive oil, coriander powder, saffron, cilantro, garam masala, chaat masala, chili powder, star anise, green cardamom, turmeric
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: parmesan, mozzarella, bay leaf, parsley, tomato, onion, clam, chicken stock, prosciutto, chicken bones, flour, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, olive oil, button mushroom, tomato paste, leek, thyme, garlic