mussel, butter, tomato & fish stock recipes
10 recipes
Page 1
Seafood Risotto with Mussels and Tomato Salsa & Dried Basil
chefspencil.com
Ingredients: mussel, fish stock, butter, tomato, white wine, basil, vegetable oil, olive oil, onion, risotto rice
Mussel and chorizo paella ( SERVES 4 )
eatwell.co.nz
Ingredients: mussel, fish stock, butter, tomato, chorizo, olive oil, saffron, onion, garlic, white rice
Cream of Mussel Soup with Celeriac and Saffron
thehappyfoodie.co.uk
Ingredients: mussel, fish stock, butter, tomato, creme fraiche, saffron strands, white wine, celeriac, leek, garlic
Shellfish & cider stew
jamieoliver.com
Ingredients: mussel, fish stock, butter, tomato, clam, prawns, cream, shallot, parsley, tomato paste, leek, cider
Couscous with Mussels and Shrimp
eatsmarter.com
Ingredients: mussel, fish stock, butter, tomato, shrimp, clam, couscous, lemon, peas, olive oil, cilantro, onion, chile pepper
Nage of Dover Sole Riveria
greatchefs.com
Ingredients: mussel, fish stock, butter, tomato, sole, heavy cream, linguine, white wine, shallot, fennel, parsley, olive oil, button mushroom, saffron, dry vermouth
Seafood Risotto
bigoven.com
Ingredients: mussel, fish stock, butter, tomato, prawns, squid, monkfish, parmesan, celery, white wine, shallot, carrot, olive oil, leek, saffron, onion, chile pepper, risotto rice, garlic
Seafood risotto
bbc.co.uk
Ingredients: mussel, fish stock, butter, tomato, prawns, squid, monkfish, parmesan, celery, white wine, shallot, carrot, olive oil, leek, saffron, onion, chile pepper, risotto rice, garlic
Bouillabaisse
greatchefs.com
Ingredients: mussel, fish stock, butter, tomato, shrimp, oyster, fish fillets, lobster tail, crab, celery, white wine, shallot, brandy, fennel, carrot, parsley, olive oil, tomato paste, leek, saffron, bell pepper, onion, garlic, scallion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, fish stock, butter, tomato, shrimp, clam, scallop, halibut, squid, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne