mussel, canned tomato, bay leaf & fennel recipes
5 recipes
Page 1
30-Minute One-Pot Cheater’s Bouillabaisse
purewow.com
Ingredients: mussel, fennel, bay leaf, canned tomato, shrimp, cod, seafood stock, bread, orange, extra virgin olive oil, parsley, leek, saffron, garlic
Italian Seafood Stew
delmonte.com
Ingredients: mussel, fennel, bay leaf, canned tomato, shrimp, cod, clam juice, butter, white wine, olive oil, oregano, onion, garlic, chili flake
Slow Cooker Cioppino
giadzy.com
Ingredients: mussel, fennel, bay leaf, canned tomato, shrimp, clam, salmon, fish stock, white wine, shallot, olive oil, tomato paste, onion, garlic, chili flake
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: mussel, fennel, bay leaf, canned tomato, shrimp, sea bass, fish stock, baguette, lemon, white wine, roasted red peppers, mayonnaise, olive oil, saffron, onion, garlic
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: mussel, fennel, bay leaf, canned tomato, whitefish, shrimp, scallop, chicken stock, white wine, extra virgin olive oil, parsley, saffron, thyme, onion, potato, garlic