mussel, canned tomato, clam, parsley & scallop recipes
7 recipes
Page 1
Mediterranean Fish Stew (Bouillabaisse)
goodhousekeeping.com
Ingredients: clam, scallop, mussel, parsley, canned tomato, shrimp, cod, leek, saffron, thyme, garlic, salad oil
Cioppino Recipe
laurainthekitchen.com
Ingredients: clam, scallop, mussel, parsley, canned tomato, shrimp, fish stock, celery, white wine, olive oil, onion, garlic, chili flake
Zuppa Di Pesce Fra Di Avolo
crecipe.com
Ingredients: clam, scallop, mussel, parsley, canned tomato, shrimp, canned clam, squid, linguine, olive oil, oregano, onion, garlic, chili flake
Italian Cioppino
cento.com
Ingredients: clam, scallop, mussel, parsley, canned tomato, shrimp, canned clam, squid, clam juice, bread, extra virgin olive oil, bay leaf, garlic, chili flake
Shellfish and Prawn Broth
eatsmarter.com
Ingredients: clam, scallop, mussel, parsley, canned tomato, whitefish, shrimp, fish stock, butter, white wine, bay leaf, thyme, onion, garlic
Best Cioppino
allrecipes.com
Ingredients: clam, scallop, mussel, parsley, canned tomato, shrimp, halibut, crab, fish stock, white wine, basil, bay leaf, olive oil, oregano, onion, garlic, chili flake
Penn Cove Seafood stew
askchefdennis.com
Ingredients: clam, scallop, mussel, parsley, canned tomato, chicken stock, prawns, salmon, butter, tomato sauce, white wine, zucchini, broccoli, basil, olive oil, button mushroom, oregano, onion, garlic