mussel, canned tomato, extra virgin olive oil & bay leaf recipes
5 recipes
Page 1
Mussels with Saffron
academiabarilla.it
Ingredients: mussel, extra virgin olive oil, bay leaf, canned tomato, white wine, parsley, leek, saffron, thyme, onion
30-Minute One-Pot Cheater’s Bouillabaisse
purewow.com
Ingredients: mussel, extra virgin olive oil, bay leaf, canned tomato, shrimp, cod, seafood stock, bread, orange, fennel, parsley, leek, saffron, garlic
Italian Cioppino
cento.com
Ingredients: mussel, extra virgin olive oil, bay leaf, canned tomato, shrimp, clam, canned clam, scallop, squid, clam juice, bread, parsley, garlic, chili flake
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: mussel, extra virgin olive oil, bay leaf, canned tomato, whitefish, shrimp, scallop, chicken stock, white wine, fennel, parsley, saffron, thyme, onion, potato, garlic
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: mussel, extra virgin olive oil, bay leaf, canned tomato, farro, celery, lemon, peppercorn, white wine, rosemary, carrot, parsley, onion, chile pepper, sugar, garlic