mussel, canned tomato, extra virgin olive oil & rosemary recipes
2 recipes
Page 1
Mussels and Cannellini Beans Soup
cookingwithnonna.com
Ingredients: mussel, extra virgin olive oil, rosemary, canned tomato, celery, white wine, cannellini beans, carrot, garlic, chili flake
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: mussel, extra virgin olive oil, rosemary, canned tomato, farro, celery, lemon, peppercorn, white wine, carrot, bay leaf, parsley, onion, chile pepper, sugar, garlic