mussel, canned tomato, fish stock & bay leaf recipes
6 recipes
Page 1
Cioppino Recipe
fearlesseating.net
Ingredients: mussel, fish stock, bay leaf, canned tomato, whitefish, clam, basil, red wine, parsley, olive oil, tomato paste, thyme, onion, garlic
Shellfish and Prawn Broth
eatsmarter.com
Ingredients: mussel, fish stock, bay leaf, canned tomato, whitefish, shrimp, clam, scallop, butter, white wine, parsley, thyme, onion, garlic
Slow Cooker Cioppino
giadzy.com
Ingredients: mussel, fish stock, bay leaf, canned tomato, shrimp, clam, salmon, white wine, shallot, fennel, olive oil, tomato paste, onion, garlic, chili flake
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: mussel, fish stock, bay leaf, canned tomato, shrimp, sea bass, baguette, lemon, white wine, fennel, roasted red peppers, mayonnaise, olive oil, saffron, onion, garlic
Spanish Paella (Valenciana)
helpwithcooking.com
Ingredients: mussel, fish stock, bay leaf, canned tomato, prawns, squid, monkfish, saffron strands, lemon, white wine, peas, olive oil, bell pepper, onion, garlic, white rice
Best Cioppino
allrecipes.com
Ingredients: mussel, fish stock, bay leaf, canned tomato, shrimp, clam, scallop, halibut, crab, white wine, basil, parsley, olive oil, oregano, onion, garlic, chili flake