mussel, canned tomato, garlic, bay leaf & roasted red peppers recipes
2 recipes
Page 1
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: mussel, roasted red peppers, bay leaf, canned tomato, garlic, shrimp, sea bass, fish stock, baguette, lemon, white wine, fennel, mayonnaise, olive oil, saffron, onion
Seafood Paella
foodnetwork.com
Ingredients: mussel, roasted red peppers, bay leaf, canned tomato, garlic, shrimp, clam, chicken stock, lobster tail, cumin, lemon, white wine, peas, smoked paprika, parsley, olive oil, saffron, onion, paella rice