mussel, canned tomato, garlic, saffron & extra virgin olive oil recipes
7 recipes
Page 1
One-Pot Spicy Spanish Seafood Stew
myrecipemagic.com
Ingredients: mussel, extra virgin olive oil, saffron, canned tomato, garlic, shrimp, fish stock, cod, white wine, smoked paprika, parsley, thyme, onion
One-Pot Spicy Spanish Seafood Stew
spainonafork.com
Ingredients: mussel, extra virgin olive oil, saffron, canned tomato, garlic, shrimp, fish stock, cod, white wine, smoked paprika, parsley, thyme, onion
Spaghettini Marinara
besthealthmag.ca
Ingredients: mussel, extra virgin olive oil, saffron, canned tomato, garlic, shrimp, squid, spaghetti, white wine, dried chilies, parsley, oregano, onion, sugar
30-Minute One-Pot Cheater’s Bouillabaisse
purewow.com
Ingredients: mussel, extra virgin olive oil, saffron, canned tomato, garlic, shrimp, cod, seafood stock, bread, orange, fennel, bay leaf, parsley, leek
Seafood Paella
yummly.com
Ingredients: mussel, extra virgin olive oil, saffron, canned tomato, garlic, chicken broth, shrimp, clam, lobster, chorizo, lemon, peas, parsley, onion, yellow rice
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: mussel, extra virgin olive oil, saffron, canned tomato, garlic, whitefish, shrimp, scallop, chicken stock, white wine, fennel, bay leaf, parsley, thyme, onion, potato
PAELLA
chefspencil.com
Ingredients: mussel, extra virgin olive oil, saffron, canned tomato, garlic, chicken stock, prawns, squid, chorizo, chicken thighs, butter, lemon, white wine, peas, parsley, bell pepper, onion, risotto rice