mussel, canned tomato, garlic, saffron & roasted red peppers recipes
2 recipes
Page 1
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: mussel, roasted red peppers, saffron, canned tomato, garlic, shrimp, sea bass, fish stock, baguette, lemon, white wine, fennel, bay leaf, mayonnaise, olive oil, onion
Seafood Paella
foodnetwork.com
Ingredients: mussel, roasted red peppers, saffron, canned tomato, garlic, shrimp, clam, chicken stock, lobster tail, cumin, lemon, white wine, bay leaf, peas, smoked paprika, parsley, olive oil, onion, paella rice