mussel, canned tomato, garlic, saffron & scallop recipes
5 recipes
Page 1
Mediterranean Fish Stew (Bouillabaisse)
goodhousekeeping.com
Ingredients: scallop, mussel, saffron, canned tomato, garlic, shrimp, clam, cod, parsley, leek, thyme, salad oil
Ann's Christmas Eve Bouillabaisse
allrecipes.com
Ingredients: scallop, mussel, saffron, canned tomato, garlic, lobster, red snapper, clam juice, celery, white wine, bay leaf, parsley, olive oil, leek, fennel seed, thyme
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: scallop, mussel, saffron, canned tomato, garlic, whitefish, shrimp, chicken stock, white wine, fennel, extra virgin olive oil, bay leaf, parsley, thyme, onion, potato
Easy Traditional Bouillabaisse Recipe
thesuburbansoapbox.com
Ingredients: scallop, mussel, saffron, canned tomato, garlic, canned crab, clam juice, pita chips, cheddar, white wine, orange, fennel, olive oil, thyme, onion, vegetable broth
TRADITIONAL SPANISH PAELLA
juliarecipes.com
Ingredients: scallop, mussel, saffron, canned tomato, garlic, chicken broth, shrimp, chorizo, boneless skinless chicken thighs, lemon, paprika, vegetable oil, peas, parsley, bell pepper, onion, sweet corn, white rice