mussel, canned tomato, garlic, white wine, lemon, olive oil & fennel recipes
4 recipes
Page 1
Steamed Mussels
bakersroyale.com
Ingredients: mussel, lemon, white wine, fennel, olive oil, canned tomato, garlic, anchovy paste, clam juice, shallot, parsley, tomato paste, bell pepper, onion
Seafood casserole
womensweeklyfood.com.au
Ingredients: mussel, lemon, white wine, fennel, olive oil, canned tomato, garlic, whitefish, prawns, fish stock, sourdough bread, orange, saffron, onion, sugar, chili flake
Seafood stew with fennel and garlic croûtons
womensweeklyfood.com.au
Ingredients: mussel, lemon, white wine, fennel, olive oil, canned tomato, garlic, whitefish, prawns, fish stock, sourdough bread, orange, saffron, onion, sugar, chili flake
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: mussel, lemon, white wine, fennel, olive oil, canned tomato, garlic, shrimp, sea bass, fish stock, baguette, roasted red peppers, bay leaf, mayonnaise, saffron, onion