mussel, canned tomato, lemon & roasted red peppers recipes
2 recipes
Page 1
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: mussel, lemon, roasted red peppers, canned tomato, shrimp, sea bass, fish stock, baguette, white wine, fennel, bay leaf, mayonnaise, olive oil, saffron, onion, garlic
Seafood Paella
foodnetwork.com
Ingredients: mussel, lemon, roasted red peppers, canned tomato, shrimp, clam, chicken stock, lobster tail, cumin, white wine, bay leaf, peas, smoked paprika, parsley, olive oil, saffron, onion, paella rice, garlic