mussel, canned tomato, parsley & fennel recipes

10 recipes

Page 1

Quick Seafood Stew

womansday.com

Ingredients: mussel, fennel, parsley, canned tomato, chicken broth, shrimp, cod, bread, white wine, olive oil, garlic, chili flake

Tomato chilli mussels recipe

goodfood.com.au

Ingredients: mussel, fennel, parsley, canned tomato, lemon, red onion, balsamic vinegar, basil, red wine, olive oil, tomato, chile pepper, garlic

Fisherman's Stew

allrecipes.com

Ingredients: mussel, fennel, parsley, canned tomato, shrimp, clam, squid, sea bass, butter, white wine, olive oil, garlic, chili flake

30-Minute One-Pot Cheater’s Bouillabaisse

purewow.com

Ingredients: mussel, fennel, parsley, canned tomato, shrimp, cod, seafood stock, bread, orange, extra virgin olive oil, bay leaf, leek, saffron, garlic

Steamed Mussels

bakersroyale.com

Ingredients: mussel, fennel, parsley, canned tomato, anchovy paste, clam juice, lemon, white wine, shallot, olive oil, tomato paste, bell pepper, onion, garlic

Spanish Fish Stew

thehappyfoodie.co.uk

Ingredients: mussel, fennel, parsley, canned tomato, whitefish, saffron strands, white wine, bouillon cube, smoked paprika, olive oil, fennel seed, onion, potato, garlic, chili flake

Neil Perry's mussel, fennel and chorizo soup

goodfood.com.au

Ingredients: mussel, fennel, parsley, canned tomato, chicken stock, chorizo, butter, lemon, red onion, paprika, extra virgin olive oil, tomato paste, sherry, garlic, chili flake

Italian Seafood Stew Recipe - (4.7/5)

keyingredient.com

Ingredients: mussel, fennel, parsley, canned tomato, shrimp, clam, squid, sea bass, clam broth, celery, lemon, white wine, extra virgin olive oil, oregano, onion, chili flake

Seafood Soup with Fennel and Saffron

besthealthmag.ca

Ingredients: mussel, fennel, parsley, canned tomato, whitefish, shrimp, scallop, chicken stock, white wine, extra virgin olive oil, bay leaf, saffron, thyme, onion, potato, garlic

Cioppino

lacrema.com

Ingredients: mussel, fennel, parsley, canned tomato, shrimp, clam, halibut, canned anchovy, crab, lemon, white wine, harissa, basil, vegetable oil, oregano, saffron, bell pepper, onion, garlic