mussel, canned tomato, parsley, lemon & extra virgin olive oil recipes
5 recipes
Page 1
Neil Perry's mussel, fennel and chorizo soup
goodfood.com.au
Ingredients: mussel, lemon, extra virgin olive oil, parsley, canned tomato, chicken stock, chorizo, butter, red onion, paprika, fennel, tomato paste, sherry, garlic, chili flake
Seafood Paella
yummly.com
Ingredients: mussel, lemon, extra virgin olive oil, parsley, canned tomato, chicken broth, shrimp, clam, lobster, chorizo, peas, saffron, onion, garlic, yellow rice
Italian Seafood Stew Recipe - (4.7/5)
keyingredient.com
Ingredients: mussel, lemon, extra virgin olive oil, parsley, canned tomato, shrimp, clam, squid, sea bass, clam broth, celery, white wine, fennel, oregano, onion, chili flake
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: mussel, lemon, extra virgin olive oil, parsley, canned tomato, farro, celery, peppercorn, white wine, rosemary, carrot, bay leaf, onion, chile pepper, sugar, garlic
PAELLA
chefspencil.com
Ingredients: mussel, lemon, extra virgin olive oil, parsley, canned tomato, chicken stock, prawns, squid, chorizo, chicken thighs, butter, white wine, peas, saffron, bell pepper, onion, risotto rice, garlic