mussel, canned tomato, saffron & crab recipes

2 recipes

Page 1

French in a Flash: Bouillabaisse Pasta Recipe

seriouseats.com

Ingredients: mussel, crab, saffron, canned tomato, shrimp, clam, fish stock, tagliatelle, butter, white wine, shallot, fennel, olive oil, garlic

Cioppino

lacrema.com

Ingredients: mussel, crab, saffron, canned tomato, shrimp, clam, halibut, canned anchovy, lemon, white wine, harissa, fennel, basil, vegetable oil, parsley, oregano, bell pepper, onion, garlic