mussel, canned tomato, shrimp & fennel recipes
10 recipes
Page 1
Quick Seafood Stew
womansday.com
Ingredients: shrimp, mussel, fennel, canned tomato, chicken broth, cod, bread, white wine, parsley, olive oil, garlic, chili flake
Fisherman's Stew
allrecipes.com
Ingredients: shrimp, mussel, fennel, canned tomato, clam, squid, sea bass, butter, white wine, parsley, olive oil, garlic, chili flake
30-Minute One-Pot Cheater’s Bouillabaisse
purewow.com
Ingredients: shrimp, mussel, fennel, canned tomato, cod, seafood stock, bread, orange, extra virgin olive oil, bay leaf, parsley, leek, saffron, garlic
French in a Flash: Bouillabaisse Pasta Recipe
seriouseats.com
Ingredients: shrimp, mussel, fennel, canned tomato, clam, crab, fish stock, tagliatelle, butter, white wine, shallot, olive oil, saffron, garlic
Italian Seafood Stew
delmonte.com
Ingredients: shrimp, mussel, fennel, canned tomato, cod, clam juice, butter, white wine, bay leaf, olive oil, oregano, onion, garlic, chili flake
Slow Cooker Cioppino
giadzy.com
Ingredients: shrimp, mussel, fennel, canned tomato, clam, salmon, fish stock, white wine, shallot, bay leaf, olive oil, tomato paste, onion, garlic, chili flake
Italian Seafood Stew Recipe - (4.7/5)
keyingredient.com
Ingredients: shrimp, mussel, fennel, canned tomato, clam, squid, sea bass, clam broth, celery, lemon, white wine, extra virgin olive oil, parsley, oregano, onion, chili flake
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: shrimp, mussel, fennel, canned tomato, sea bass, fish stock, baguette, lemon, white wine, roasted red peppers, bay leaf, mayonnaise, olive oil, saffron, onion, garlic
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: shrimp, mussel, fennel, canned tomato, whitefish, scallop, chicken stock, white wine, extra virgin olive oil, bay leaf, parsley, saffron, thyme, onion, potato, garlic
Cioppino
lacrema.com
Ingredients: shrimp, mussel, fennel, canned tomato, clam, halibut, canned anchovy, crab, lemon, white wine, harissa, basil, vegetable oil, parsley, oregano, saffron, bell pepper, onion, garlic