mussel, canned tomato, shrimp, olive oil & fish stock recipes
6 recipes
Page 1
Cioppino Recipe
laurainthekitchen.com
Ingredients: shrimp, mussel, fish stock, olive oil, canned tomato, clam, scallop, celery, white wine, parsley, onion, garlic, chili flake
French in a Flash: Bouillabaisse Pasta Recipe
seriouseats.com
Ingredients: shrimp, mussel, fish stock, olive oil, canned tomato, clam, crab, tagliatelle, butter, white wine, shallot, fennel, saffron, garlic
Slow Cooker Cioppino
giadzy.com
Ingredients: shrimp, mussel, fish stock, olive oil, canned tomato, clam, salmon, white wine, shallot, fennel, bay leaf, tomato paste, onion, garlic, chili flake
Shellfish and Squid Rice Dish
eatsmarter.com
Ingredients: shrimp, mussel, fish stock, olive oil, canned tomato, clam, squid, saffron strands, lemon, white wine, red onion, peas, smoked paprika, bell pepper, paella rice, garlic
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: shrimp, mussel, fish stock, olive oil, canned tomato, sea bass, baguette, lemon, white wine, fennel, roasted red peppers, bay leaf, mayonnaise, saffron, onion, garlic
Best Cioppino
allrecipes.com
Ingredients: shrimp, mussel, fish stock, olive oil, canned tomato, clam, scallop, halibut, crab, white wine, basil, bay leaf, parsley, oregano, onion, garlic, chili flake