mussel, canned tomato, shrimp, olive oil & roasted red peppers recipes
2 recipes
Page 1
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: shrimp, mussel, roasted red peppers, olive oil, canned tomato, sea bass, fish stock, baguette, lemon, white wine, fennel, bay leaf, mayonnaise, saffron, onion, garlic
Seafood Paella
foodnetwork.com
Ingredients: shrimp, mussel, roasted red peppers, olive oil, canned tomato, clam, chicken stock, lobster tail, cumin, lemon, white wine, bay leaf, peas, smoked paprika, parsley, saffron, onion, paella rice, garlic