mussel, canned tomato, shrimp, saffron & baguette recipes
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French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: shrimp, mussel, baguette, saffron, canned tomato, sea bass, fish stock, lemon, white wine, fennel, roasted red peppers, bay leaf, mayonnaise, olive oil, onion, garlic