mussel, canned tomato, shrimp, saffron & fish stock recipes
4 recipes
Page 1
One-Pot Spicy Spanish Seafood Stew
myrecipemagic.com
Ingredients: shrimp, mussel, fish stock, saffron, canned tomato, cod, white wine, extra virgin olive oil, smoked paprika, parsley, thyme, onion, garlic
One-Pot Spicy Spanish Seafood Stew
spainonafork.com
Ingredients: shrimp, mussel, fish stock, saffron, canned tomato, cod, white wine, extra virgin olive oil, smoked paprika, parsley, thyme, onion, garlic
French in a Flash: Bouillabaisse Pasta Recipe
seriouseats.com
Ingredients: shrimp, mussel, fish stock, saffron, canned tomato, clam, crab, tagliatelle, butter, white wine, shallot, fennel, olive oil, garlic
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: shrimp, mussel, fish stock, saffron, canned tomato, sea bass, baguette, lemon, white wine, fennel, roasted red peppers, bay leaf, mayonnaise, olive oil, onion, garlic