mussel, canned tomato, shrimp, saffron & sea bass recipes
1 recipes
Page 1
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: shrimp, mussel, sea bass, saffron, canned tomato, fish stock, baguette, lemon, white wine, fennel, roasted red peppers, bay leaf, mayonnaise, olive oil, onion, garlic