mussel and capers recipes

30 recipes

Page 2

Chilli Mussels Recipe

stayathomemum.com.au

Ingredients: mussel, capers, fish stock, white wine, paprika, parsley, olive oil, tomato paste, black olives, chili powder, onion, canned tomato, garlic

Stuffed Mussels with Bacon and Apricot

lacucinaitaliana.com

Ingredients: mussel, capers, bacon, canned tuna, bread, grana-padano, cookies, lemon, hot sauce, extra virgin olive oil, basil, apricot, bell pepper

Butter and White Wine Mussels with Lemon and Pea Sprouts

chewtown.com

Ingredients: mussel, capers, bread, butter, lemon, white wine, shallot, snow peas, bay leaf, parsley, olive oil, leek, thyme, garlic

Seafood salad with salsa verde

womensweeklyfood.com.au

Ingredients: mussel, capers, scallop, prawns, canned anchovy, octopus, red wine vinegar, fresh mint, basil, dijon mustard, parsley, olive oil, baby greens, garlic

Luxury Seafood Pie with a Parmesan Crust

deliaonline.com

Ingredients: mussel, capers, scallop, prawns, monkfish, parmesan, flour, butter, creme fraiche, butter puff pastry, dill, bay leaf, egg, pickle, dry vermouth, cayenne

Paella Valenciana Recipe

pinoyrecipe.net

Ingredients: mussel, capers, chicken broth, shrimp, chorizo, boneless skinless chicken thighs, white wine, peas, olive oil, tomato, saffron, cilantro, bell pepper, onion, risotto rice, garlic

Cioppino

crecipe.com

Ingredients: mussel, capers, shrimp, clam, squid, crab, cod, parmesan, bread, butter, white wine, canned whole tomato, parsley, olive oil, oregano, garlic, chili flake

Seafood Pot

quericavida.com

Ingredients: mussel, capers, whitefish, shrimp, clam, squid, crab, chipotle, green olives, extra virgin olive oil, bay leaf, parsley, tomato, cilantro, bell pepper, onion, garlic, lime

Mussels in tomato sauce

akispetretzikis.com

Ingredients: mussel, capers, bread, feta, white wine, brandy, zucchini, green olives, honey, parsley, olive oil, oregano, new potato, onion, canned tomato, garlic, scallion, chili flake

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: mussel, capers, canned anchovy, butter, celery, lemon, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, parsley, radish, watercress, tarragon, vegetable broth