mussel, carrot, bay leaf & extra virgin olive oil recipes
5 recipes
Page 1
Mussels and Braised Vegetables
greatchefs.com
Ingredients: mussel, extra virgin olive oil, carrot, bay leaf, white wine, hot sauce, tomato paste, bell pepper, thyme, garlic, tarragon, scallion, sherry vinegar
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, extra virgin olive oil, carrot, bay leaf, butter, white wine, orange, parsley, orange juice, tomato, leek, saffron, thyme, onion, garlic
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: mussel, extra virgin olive oil, carrot, bay leaf, farro, celery, lemon, peppercorn, white wine, rosemary, parsley, onion, chile pepper, sugar, canned tomato, garlic
Braised Pork Belly with Mussels and Kale
winemag.com
Ingredients: mussel, extra virgin olive oil, carrot, bay leaf, chicken stock, pork belly, bread, celery, white wine, paprika, kale, broccoli, rosemary, tomato paste, thyme, onion, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, extra virgin olive oil, carrot, bay leaf, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne