mussel, carrot, bell pepper & fish sauce recipes

1 recipes

Page 1

Thai Red Fish Curry

thepetitecook.com

Ingredients: fish sauce, mussel, carrot, bell pepper, scallop, trout, hake, lemongrass, bok choy, brown sugar, ginger root, snow peas, olive oil, jasmine rice, cilantro, onion, thai red curry paste, chile pepper, coconut milk, garlic, lime