mussel, carrot, bell pepper & kaffir lime leaves recipes
2 recipes
Page 1
Baked mussels infused with asian flavours
womensweeklyfood.com.au
Ingredients: mussel, kaffir lime leaves, carrot, bell pepper, kecap manis, bean sprouts, ginger root, cilantro, chile pepper, garlic, lime
Asian-flavoured baked mussels
womensweeklyfood.com.au
Ingredients: mussel, kaffir lime leaves, carrot, bell pepper, kecap manis, bean sprouts, ginger root, cilantro, chile pepper, garlic, lime