mussel, carrot, bell pepper & kecap manis recipes
2 recipes
Page 1
Baked mussels infused with asian flavours
womensweeklyfood.com.au
Ingredients: mussel, kecap manis, carrot, bell pepper, bean sprouts, kaffir lime leaves, ginger root, cilantro, chile pepper, garlic, lime
Asian-flavoured baked mussels
womensweeklyfood.com.au
Ingredients: mussel, kecap manis, carrot, bell pepper, bean sprouts, kaffir lime leaves, ginger root, cilantro, chile pepper, garlic, lime