mussel, carrot, bell pepper & tomato recipes
8 recipes
Page 1
Cold Orecchiette with Seafood
lacucinaitaliana.com
Ingredients: mussel, carrot, tomato, bell pepper, sole, orecchiette, celery, lemon, peppercorn, white wine, bay leaf, parsley, olive oil, black olives, onion, garlic
Traditional Portuguese Seafood Cataplana
fussfreeflavours.com
Ingredients: mussel, carrot, tomato, bell pepper, clam, grouper, lobster, prawns, lobster tail, monkfish, peppercorn, white wine, brandy, coriander, bay leaf, olive oil, onion, garlic
Chicken and Seafood Paella
foodnetwork.com
Ingredients: mussel, carrot, tomato, bell pepper, clam, scallop, chicken thighs, ham hock, mexican chorizo, seafood stock, celery, white wine, saffron, onion, risotto rice, garlic, scallion, canola oil
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: mussel, carrot, tomato, bell pepper, fish stock, celery, lemon, peppercorn, white wine, red onion, cucumber, bay leaf, anise liqueur, parsley, olive oil, leek, mustard seed, thyme, garlic
Mediterranean fish soup and red pepper rouille
eatout.co.za
Ingredients: mussel, carrot, tomato, bell pepper, whitefish, squid, fish heads, bread crumbs, celery, peppercorn, white wine, paprika, bay leaf, parsley, olive oil, onion, chile pepper, sugar, garlic
Spanish seafood stew with aioli
womensweeklyfood.com.au
Ingredients: mussel, carrot, tomato, bell pepper, whitefish, prawns, squid, fish stock, sourdough bread, white wine, hot paprika, paprika, fresh mint, aioli sauce, parsley, olive oil, saffron, onion, garlic, sherry vinegar
Bouillabaisse
greatchefs.com
Ingredients: mussel, carrot, tomato, bell pepper, shrimp, oyster, fish fillets, lobster tail, crab, fish stock, butter, celery, white wine, shallot, brandy, fennel, parsley, olive oil, tomato paste, leek, saffron, onion, garlic, scallion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, carrot, tomato, bell pepper, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, bay leaf, parsley, tomato paste, leek, oregano, thyme, onion, garlic, cayenne