mussel, carrot, bell pepper & trout recipes

1 recipes

Page 1

Thai Red Fish Curry

thepetitecook.com

Ingredients: trout, mussel, carrot, bell pepper, scallop, fish sauce, hake, lemongrass, bok choy, brown sugar, ginger root, snow peas, olive oil, jasmine rice, cilantro, onion, thai red curry paste, chile pepper, coconut milk, garlic, lime