mussel, carrot, celery, garlic, onion & clam recipes
9 recipes
Page 1
Risotto ai Frutti di Mare
allrecipes.com
Ingredients: clam, mussel, celery, carrot, onion, garlic, shrimp, white wine, extra virgin olive oil, parsley, tomato, risotto rice
Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup)
allrecipes.com
Ingredients: clam, mussel, celery, carrot, onion, garlic, prawns, cod, bread, white wine, extra virgin olive oil, parsley, tomato, chile pepper
Gurnard in a Mussel and Razor Clam Stew
lacucinaitaliana.com
Ingredients: clam, mussel, celery, carrot, onion, garlic, gurnard, lemon, tomato sauce, white wine, shallot, rosemary, olive oil, thyme
Seafood and Vegetable Risotto
lacucinaitaliana.com
Ingredients: clam, mussel, celery, carrot, onion, garlic, shrimp, cuttlefish, squid, octopus, white wine, zucchini, parsley, olive oil, leek, risotto rice
Chicken and Seafood Paella
foodnetwork.com
Ingredients: clam, mussel, celery, carrot, onion, garlic, scallop, chicken thighs, ham hock, mexican chorizo, seafood stock, white wine, tomato, saffron, bell pepper, risotto rice, scallion, canola oil
Sicilian Seafood Soup With Couscous
italianfoodforever.com
Ingredients: clam, mussel, celery, carrot, onion, garlic, shrimp, squid, swordfish, seafood stock, couscous, white wine, zucchini, parsley, olive oil, tomato paste, tomato, saffron, chile pepper
Fish stew
jamieoliver.com
Ingredients: clam, mussel, celery, carrot, onion, garlic, scallop, red snapper, canned anchovy, sea bass, fish stock, lemon, white wine, orange, olive oil, cinnamon, tomato, leek, fennel seed, saffron, chile pepper
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: clam, mussel, celery, carrot, onion, garlic, shrimp, lobster, scallop, chorizo, clam juice, piquillo pepper, lemon, dill, white wine, extra virgin olive oil, smoked paprika, parsley, curry, tomato, leek, cilantro, quinoa
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: clam, mussel, celery, carrot, onion, garlic, shrimp, scallop, halibut, squid, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, extra virgin olive oil, basil, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, cayenne