mussel, carrot, saffron & whitefish recipes

1 recipes

Page 1

Spanish seafood stew with aioli

womensweeklyfood.com.au

Ingredients: whitefish, mussel, carrot, saffron, prawns, squid, fish stock, sourdough bread, white wine, hot paprika, paprika, fresh mint, aioli sauce, parsley, olive oil, tomato, bell pepper, onion, garlic, sherry vinegar