mussel, carrot & trout recipes

1 recipes

Page 1

Thai Red Fish Curry

thepetitecook.com

Ingredients: trout, mussel, carrot, scallop, fish sauce, hake, lemongrass, bok choy, brown sugar, ginger root, snow peas, olive oil, jasmine rice, cilantro, bell pepper, onion, thai red curry paste, chile pepper, coconut milk, garlic, lime