mussel, chile pepper & coconut sugar recipes
10 recipes
Page 1
Mussels chilli shiitake
gourmettraveller.com.au
Ingredients: mussel, coconut sugar, chile pepper, fish sauce, lemon, shallot, shiitake mushroom, garlic, canola oil, chili flake
Mussels in Thai broth
womensweeklyfood.com.au
Ingredients: mussel, coconut sugar, chile pepper, chicken stock, fish sauce, bread, lemongrass, coriander, vegetable oil, galangal, coconut milk, garlic, lime
Christmas seafood platter
eatwell.co.nz
Ingredients: mussel, coconut sugar, chile pepper, oyster, crawfish, prawns, crab, buttermilk, lemon, fennel, mayonnaise, parsley, garlic, lime
Thai-style mussels and noodles in lemongrass-coconut broth
gourmettraveller.com.au
Ingredients: mussel, coconut sugar, chile pepper, fish sauce, soy sauce, coconut oil, lemongrass, kaffir lime leaves, coriander, onion, coconut milk, garlic, lime, rice noodles
Spicy seafood soup
womensweeklyfood.com.au
Ingredients: mussel, coconut sugar, chile pepper, whitefish, chicken stock, prawns, squid, fish sauce, crab, lemongrass, kaffir lime leaves, thai basil, galangal, lime
Mussels Fra Diavolo
everydaymaven.com
Ingredients: mussel, coconut sugar, chile pepper, clam juice, white wine, shallot, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, oregano, onion, garlic, chili flake
Mussels Fra Diavolo
yummly.com
Ingredients: mussel, coconut sugar, chile pepper, clam juice, white wine, shallot, canned whole tomato, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, onion, garlic, chili flake
Martin Boetz: Mussel, clam and chilli jam salad
gourmettraveller.com.au
Ingredients: mussel, coconut sugar, chile pepper, clam, whole chicken, fish sauce, dried shrimp, lemongrass, ginger root, vegetable oil, thai basil, galangal, tamarind paste, onion, garlic, scallion, lime
Nadiya's pad Thai
bbc.co.uk
Ingredients: mussel, coconut sugar, chile pepper, squid, fish sauce, cashew, soy sauce, celery, shallot, rice wine vinegar, vegetable oil, papaya, tamarind paste, turmeric, lime, chili flake, rice noodles
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: mussel, coconut sugar, chile pepper, whitefish, scallop, prawns, squid, shrimp paste, fish stock, peanut oil, lemongrass, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, onion, coconut milk, garlic, lime