mussel, cilantro, chile pepper & kaffir lime leaves recipes
5 recipes
Page 1
Baked mussels infused with asian flavours
womensweeklyfood.com.au
Ingredients: mussel, kaffir lime leaves, cilantro, chile pepper, kecap manis, bean sprouts, ginger root, carrot, bell pepper, garlic, lime
Asian-flavoured baked mussels
womensweeklyfood.com.au
Ingredients: mussel, kaffir lime leaves, cilantro, chile pepper, kecap manis, bean sprouts, ginger root, carrot, bell pepper, garlic, lime
Asian stir-fried mussels
womensweeklyfood.com.au
Ingredients: mussel, kaffir lime leaves, cilantro, chile pepper, fish stock, peanut oil, kecap manis, shallot, ginger root, turmeric, garlic, lime
Kupang Masak Lemak (Mussels in light Coconut Milk)
linsfood.com
Ingredients: mussel, kaffir lime leaves, cilantro, chile pepper, soy sauce, lemongrass, ginger root, vegetable oil, galangal, onion, coconut milk, garlic, lime
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: mussel, kaffir lime leaves, cilantro, chile pepper, whitefish, scallop, prawns, squid, shrimp paste, fish stock, peanut oil, coconut sugar, lemongrass, ginger root, curry, chinese eggplant, thai chile pepper, onion, coconut milk, garlic, lime